摘要
简要介绍了胶原蛋白在肌肉中的分布,交联结构的形成及其稳定性,并阐述了胶原蛋白随动物年龄变化的规律及其与肌肉嫩度之间的关系。
Collag en is the main component of the intramuscular connective tissue,this essay briefly introduced the distribution of the collag en in the meat,the formation of the cross -linking and its stability;chang es of collag en with ag eing and the relationship between collag en and tenderness.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第4期76-78,共3页
Science and Technology of Food Industry
