摘要
志贺氏菌是引起人类肠道疾病的常见致病菌,尤其在一些发展中国家致病率较高。为了有效地预防、治疗和控制水、饲料以及食物中的传染病,快速检测和鉴定志贺氏菌具有十分重要的意义。本文综述了近年来传统的志贺氏菌检测方法的进展,并介绍了这些方法的优缺点,为常规检验用志贺氏菌培养基的改进提供参考。
Shigella is a kind of common pathogenic bacteria causing human intestinal diseases, especially in some developing countries. In order to effectively prevent, treat and control infectious diseases in water, feed and food, rapid detection and identification of Shigella bacteria have great significance. This paper reviewed the progress of traditional Shigella detection methods in recent years, and introduced the advantages and disadvantages of these methods, so as to provide references for improving the culture medium of Shigella for routine test.
作者
李志明
LI Zhi-Ming(Food Quality and Safety Center,COFCO nutrition and Health Research Institute,Beijing 102209,China)
出处
《食品安全质量检测学报》
CAS
2019年第3期571-575,共5页
Journal of Food Safety and Quality
关键词
志贺氏菌
传统检测方法
食品安全
致病性
培养基
Shigella
traditional detection methods
food safety
pathogenicity
culture medium
