摘要
饮食管理在肠易激综合征(irritable bowel syndrome,IBS)患者的症状控制中发挥着重要作用,目前成为IBS治疗和护理的有效方法并备受关注.限制摄入可发酵的低聚糖、二糖、单糖、多元醇(fermentable oligosaccharides,disaccharides,monosaccharides and polyols,FODMAPs)是一种新型的饮食管理方法,它可以有效改善IBS胃肠道不良反应症状以及提高生活质量.本文就低FODMAPs饮食在IBS健康管理中对患者症状、生活质量以及肠道菌群的改善做一综述,对比传统饮食管理提出新方案.
Dietary management plays an important role in the management of symptoms in patients with irritable bowel syndrome(IBS). Currently, it has become an effective method for the treatment and care of IBS and has attracted much attention. Limited intake of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols(FODMAPs) is a new type of diet management method, and it can improve the gastrointestinal symptoms and quality of life in IBS patients. This paper reviews the improvement of symptoms, quality of life, and intestinal flora in patients who receive a low FODMAP diet for health management, and proposes a new scheme in comparison with traditional diet management.
作者
王茜
谢亚伦
吴夏鑫
田如
髙琳
吴金凤
曹超宇
邱杰
张瑜
Qian Wang;Ya-Lun Xie;Xia-Xin Wu;Ru Tian;Lin Gao;Jin-Feng Wu;Chao-Yu Cao;Jie Qiu;Yu Zhang(School of Nursing,Yangzhou University,Yangzhou 225009,Jiangsu Province,China)
出处
《世界华人消化杂志》
CAS
2018年第34期2018-2022,共5页
World Chinese Journal of Digestology
基金
江苏省自然科学基金青年基金,No.SBK2016042446
江苏省大学生科创一般项目,No.201711117051Y
全国高等医学教育学会护理教育分会青年项目,No.GJHLQ160014~~
关键词
肠易激综合征
低含量的可发酵短链碳水化合物
健康管理
Irritable bowel syndrome
Low-fermentable oligosaccharides,disaccharides,monosaccharides,and polyols
Health management
