摘要
本文研究了采用纯物理高新分离技术分子蒸馏、超临界ＣＯ_２萃取在开发纯天然多不饱和脂肪酸功能食品──小麦胚芽油、ＤＨＡ深海鱼油、沙棘油中的应用。提出了超临界ＣＯ_２萃取以及分子蒸馏结合超临界ＣＯ_２萃取的新工艺方法。
A study of separation and refinement of natural polyunsaturated fatty acid (wheatgerm oil, fish oil and seed oil of hippophae rhamnoides L.) by molecular distillation and supercriticalCO_2 extraction was made.In this paper,a new process of fish oil refining was suggested.
出处
《中国食品添加剂》
CAS
1996年第2期10-15,共6页
China Food Additives
