摘要
以去卵巢大鼠为模型,研究大豆异黄酮对去卵巢大鼠骨量和血脂的影响。结果表明:大豆异黄酮能抑制雌性大鼠去势后的骨丢失,且能升高血浆HDL水平,降低血浆LDL和TC水平,对骨骼和心血管系统有保护作用。
This paper studied the preventive effects of soybean isoflavones on bone mass and blood lipids of ovariec-tomizedrats.The results showed that:soybean isoflavones could inhibi t bone loss induced by ovariectomy in SDfemale rats and incease HDLandlower LDLand TClevels.It had protective effects on bone andcardiovalscular system.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第2期116-118,共3页
Food Science
