摘要
以金针菇，大豆为主要原料，研制金针菇豆乳复合饮料，试验结果表明：以金针菇/水比1：6，大豆/水比1：8，金针菇/豆乳比为7：3，金针菇汁/柠檬汁比为40：1-20：1，产品质量较佳。
The processing of flammulina velu-tipes-soymilk was studied . The result shows the ratio of flammulina velutipes to water was 1:6, soybean to water was 1 : 8, the ratio of flammulina velutipes extract to soybean milk and lemon juice were 7 : 3 and 40 -20 : 1 respectively
出处
《食品工业》
北大核心
2001年第6期34-35,共2页
The Food Industry
