摘要
该文阐述了在沙棘果汁豆乳的研制过程中 ,稳定剂与豆乳固形物之间量的关系遵循指数方程 y^=c +axb( a,b,c为常数 )。确立了稳定剂的最佳配比 。
In the processing of seabuckthorn fruit juice soy bean milk that the quantity relation between stabilizer and soy bean milk solid is abided by index equation, i.e., y^=c+ax b(a,b,c are constants). The most suitable proportion of stablizer was obtained. It was discussed the mechamism that seabuckthorn fruit juice soybean milk stability was effected by outside factors.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2001年第6期107-110,共4页
Transactions of the Chinese Society of Agricultural Engineering
关键词
沙棘果汁豆乳
稳定剂
指数方程
工艺
seabuckthorn juice
soy bean milk
stabilizer
index equation
