摘要
研究了青鳞鱼骨粉的食用营养价值及其在玉米粥、马蹄粉和鸡精中的应用。结果表明 :( 1)青鳞鱼骨粉是一种蛋白质含量为 2 7.0 %、脂肪含量为 2 .0 %的典型的高营养低热能食品 ;它具有独特的补钙生物学功能的关键因素和优势。( 2 )青鳞鱼鱼骨粉钙磷比为 2 .3 2∶ 1,钙和铁易于被人体吸收和利用。( 3 )青鳞鱼骨粉氨基酸总量为 2 4 .3 6mg/10 0 g,其中必需氨基酸为 5 .2 3 mg/10 0 g,占氨基酸总量的 2 1.4 9% ;蛋白质质量优越于猪骨粉 ,具有更大的利用价值。 ( 4 )以 10 %的比例将超微鱼骨粉分别添加到策友牌玉米粥 ,互润牌桂花马蹄粉和美极牌鲜鸡精中 ,可以提高产品的感官质量 ,达到强化蛋白质和钙磷铁等矿物质元素。
The edible nutritional value of fish bone meal from Harengula Zunasi B. and its application to corn, chufa, chicken powder and water chestnut were studied in this paper. The results show that the fish bone meal with unique biological function of compensating calcium is a typical high nutrition and low caloric content food because of containing 27.0% of protein and 2.0% of fat. The ratio of calcium to phosphorus is 2.32 in the fish bone meal, and calcium and iron are liable to being absorbed and utilized. The fish bone meal contains 24.36 mg/100g of amino acid, 5.23 mg/100g of essential amino acid per 100 g, and the ratio of essential amino acid content to total amino acid content is 21.49%. The fish bone meal, which protein quality is superior to porcine bone meal, has more comprehensive application prospects. The purpose of intensifying protein and element (e.g. calcium, phosphorus and iron), improving proportion of calcium and phosphorus, and raising sensory quality of corn, chufa, chicken powder and water chestnut can be reached through adding 10% fish bone meal into these food.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2001年第6期102-106,共5页
Transactions of the Chinese Society of Agricultural Engineering
基金
广东省科技厅项目 ( 2 KM0 60 0 2 S)
