摘要
探讨了N、P、K各种肥料对大豆子粒蛋白质含量、脂肪含量及蛋白质和脂肪总量的影响。结果表明 ,氮肥和磷肥对蛋白质含量、脂肪含量及蛋白质和脂肪总量的影响较大 ,而硫酸钾和惠满丰的影响较小。各指标的最优处理组合各不相同 ,在优质大豆生产时 。
The paper explored the effects of N,P and K and Huimanfeng fertilizers on the cintents of Protein, oil and the total of protein and oil of soybean. The result showed that the effect of N and P fertilizers were bigger, while that of K and Huimanfeng were smaller. The best fertilizer-combinations of different items were different. When the production of good-quality soybean conducted, the reasonable measures of fertilizations should be established according to different target.
出处
《黑龙江农业科学》
2001年第6期16-18,共3页
Heilongjiang Agricultural Sciences
关键词
大豆
蛋白质
脂肪
肥料
soybean
ferilizer
protein
oil
