摘要
本文对１９８８～１９９４年间，黑龙江省７个地区，６０个县市主栽的２２个大豆品种的脂肪，脂肪酸组份进行了测定，并进行了相关性的分析。结果表明：黑龙江省主栽的大豆品种脂肪含量较高。９２个品种脂肪平均含量为２０．７３％。不同大豆品种亚麻酸含量变异系数大，表明黑龙江省大豆品种间亚麻酸含量存在着较大的差异。９２个大豆品种脂肪含量与亚麻酸含量呈负相关趋势，油酸与亚油酸，亚麻酸是极显著的负相关，亚油酸与亚麻酸是显著的正相关。
main cultivars of soybean from 7 originations 60 counties of Heilonsjiang province were tested for their content of fat and fatty acid, and correlation analysis among them during 1988-1994. The results showed that content of fat of the 92 varieties was 20. 73% average. Coefficient of variation was larger for content of linolenic acid. The results showed also that there was significant difference in content of linolenic acid among the varieties. 10 good varieties were screened out from 92 varieties. Content of fat and linolenic acid was negatovely correlated. Oleic acid had a significant negative correlation with between linoleic acid lindenic acid there was signifiCant Positive correlation.
出处
《大豆科学》
CSCD
北大核心
1996年第1期91-95,共5页
Soybean Science
