摘要
本文介绍了几种具有贵州特色的辣椒调味品 ,对它们的制作工艺、操作要点、原料配比及应用作了详细说明 ,让更多的人了解贵州的饮食文化。
Some kinds of chili condiment having characteristic of Guizhou were introduced Their making technology,operation main points,raw material formula,application were explain at some length.The dietetic culture of Guizhou were understanded by many people.
出处
《中国调味品》
CAS
北大核心
2001年第9期27-28,共2页
China Condiment
关键词
辣椒调味品
制作工艺
贵州
配方
chili condiment of Guizhou
technology of making
application
dietetic culture
