摘要
通过对3—4月龄靖远羊羔肉的营养成份、系水力、熟肉率、大理石纹、嫩度以及感官等20个指标测定与分析，结果表明羊羔肉营养含量丰富，肉质优良，鲜嫩可口，是上佳的肉食品原料，有较好的开发利用价值。
Nutrients,water capacity,rate of prepared meat,marbleb stria,myofiber diameter,tenderness and organoleptic factors etc.up to 20 indexes of 3—4 months JinYuan lamb were tested and analysed.The results showed that JinYuan lamb was rich in nutrients,fresh and tender,palatable,and fine in texture.Therefore,JinYuan lamb was excellent material of meat products and had better prospect of exploitation and application in food industry.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第6期59-61,共3页
Food Science
基金
农业部丰收计划资助项目(99-2-1-19-01)
关键词
羊羔肉
营养分析
品质鉴定
肉食品
JinYuan lamb Nutrition analysis Quality identification
