摘要
本文分析了我国食品辐照业的现状 ,调味品工业的现状 ,建议应重视食品辐照6 0 Coγ在酱油。
This paper analyses the present situation of our country food irradiation trade and condiment industry Advising pay attention to the applying research about using 60 Coγ irradiation on soy sauce and vinegar production.
出处
《中国调味品》
CAS
北大核心
2001年第5期3-5,共3页
China Condiment
