摘要
目的：为提高生猪肉品的卫生质量，预防食源性疾患的发生与流行，探讨综合管理措施。方法：卫生学调查。结果：发现旧屠宰场存在布局及选址不合理，设备、设施简陋，卫生条件恶劣。综合管理措施实施后三年来，实现屠宰厂场规范管理，卫生状况得到较大的改善。结论：综合管理措施管理效益显著。
objective: In order to improve the hygienic quality of raw pork,and prevent foodborne illness being occured and prevailed, discuss the comprehensive control methods.Methods: Hygienic investigation. Results: poor layout, location, equipment and health condition in old abattoir.The comprehensive control methods have done for three years, the hygienic conditon of abattoir has been well improved. conclusion: The value of thecomprehensive control methods is remarkable.
出处
《卫生软科学》
2001年第3期11-13,共3页
Soft Science of Health
关键词
屠宰场
卫生调查
措施评价
Abattoir hygienic investigation, methods evaluation
