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微机控制系统在啤酒发酵中的应用 被引量:1

Application of microcomputer control system in beer fermentation
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作者 彭自力
出处 《酿酒》 CAS 北大核心 2001年第3期56-56,共1页 Liquor Making
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  • 1曾翰卿,王为际.智能控制在啤酒发酵过程控制中的应用[J].电脑开发与应用,1990,3(2):38-39. 被引量:1
  • 2Yamashita S, Murao C. Fermentation process.Journal of Society of Instrument and Control Engineer, 1978, 6(10): 735 - 740. 被引量:1
  • 3Yamashita S, Hisoshi H, Inagaki T. Automatic control and optimization of fermentation processes-glutamic acid. In: Perlman D. Fermentation Advances, New York: Academic Press, 1969. 441-463. 被引量:1
  • 4Grayson P. Computer control of batch fermentation's. Proc Biochem, 1969, 4(3): 43 -44. 被引量:1
  • 5Hampel W. Applications of microcomputers in the study of microbial process. Adv Biochem Eng, 1979(13): 1-33. 被引量:1
  • 6Warren R K, Hill G A, Macdonald D G. Improved bioreaction kinetics for the simulation of continuous ethanol, fermentation by Saccharomyces cereviaiae. Biotechnology Process, 1990, 6 (5) : 319- 325. 被引量:1
  • 7Felipe Ramon-Portugal, Marie-Line Delia-Dupuy, Hervé Pingaud, et al. Kinetic study and mathematical modeling of the growth of S. cerevisiae 522D in presence of K2 killer protein. Journal of Chemical Technology and Biotechnology, 1997, 68(2): 195-201. 被引量:1
  • 8Staphanopoulus G, Stephanopoulos G. Artificial intelligence in the development and design of biochemical processes.Trends in Biotechnology, 1986. 241-249. 被引量:1
  • 9Kivikunnas Sauli, Bergonzini Michele, Juuso Esko. Fuzzy conversion estimation in fermentation control. Proceedings of TOOLMET'96 Tool Environments and Development Methods for Intelligent Systems. University of Oulu, 1996, 4(1-2): 177-186. 被引量:1
  • 10Teissier P, Perret B, Latrille E, et al.A hybrid recurrent neural network for yeast production monitoring and control in a wine based medium J Biotechnol,1997(55): 157-169. 被引量:1

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