摘要
棒曲霉素(PAT),是一种具有致癌性、致畸性、细胞毒性、免疫毒性及生殖毒性的真菌代谢产物,经常出现在霉变的水果及其制品中,以苹果及其制品污染最严重。我国是苹果制品生产第一大国,棒曲霉素污染及脱除问题应引起广泛重视。本文从物理方法,化学方法和生物方法三方面介绍了目前国内外去除棒曲霉素的主要研究,并讨论了其优点及存在问题,以期为苹果制品生产提供借鉴。
Patulin （PAT） is a secondary metabolite of fungi which has carcinogenic, teratogenic, cytotoxic, immunosuppressive and embryotoxic effects,which is usually found in moldy fruits and their products,especial in the apple and its products. China is the largest producer of apple products in the world. It must be pay more attention on contamination and elimination of patulin. In this review,it was introduced that the latest research on reduction and elimination of PAT with physical,chemical and biological methods in the world. In addition, advantages and disadvantages of various technologies were discussed,which provided a reference to reduce PAT of apple products in industrial production.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第14期363-369,共7页
Science and Technology of Food Industry
基金
农业部现代苹果产业技术体系建设专项基金资助(CARS-28)
