摘要
保鲜湿面经过多年的发展,生产技术已经基本成熟。该文就保鲜湿面的保鲜、护色、加工工艺以及储藏技术进行概述,并对保鲜湿面的发展前景及对策提出几点建议,以期加快开拓其市场的步伐。
After years of development,the production technology of fresh wet noodle has been basically mature. In this paper,fresh wet noodle＇s preservation、color、craft and storage technologies are summarized. Also,some suggestions on the development prospects and countermeasures of fresh wet noodle are put forward,in order to speed up the pace of market development.
出处
《粮食与油脂》
北大核心
2014年第5期8-11,共4页
Cereals & Oils
基金
公益性行业(农业)科研专项经费项目(201303070)
关键词
保鲜湿面
保鲜
护色
储藏
fresh wet noodle
fresh preservation
color preservation
storage
