摘要
大米是我国人民满足人体基本能量和营养需求的一种主要营养源,然而我国大米的深加工率较低。因此,以大米及副产物为原料进行饮料的研发具有很高的商业价值。总结整理前人对大米饮料所进行的研究,将其大体分为三类:大米软饮料、大米复合饮料与大米发酵型饮料,并按不同分类对已有的大米饮料从配方、工艺及特点进行了归纳总结,并分析了国内市场的发展前景。
Rice is the main source of human basic energy and nutrition in China,but the deep processing rate ofr iceisvery low.Therefore,the development of rice beverage using rice and its byproducts is of high commercial value.The researches on rice beverage were summarized and divided into three categories：rice beverage,rice compound beverage and fermented rice bev-erage.The formulation,process and characteristics of the beverages were also summarized and the development prospect in do-mestic market was analyzed.
出处
《粮食与饲料工业》
CAS
北大核心
2014年第5期30-33,共4页
Cereal & Feed Industry
基金
国家自然科学基金青年科学基金项目(31201285)
教育部留学回国人员科研启动基金资助项目(教外司留2013693)
农业部作物生理生态遗传育种重点开放实验室开放课题(2012006)
关键词
大米饮料
制作工艺
发展前景
rice beverage
production process
future development
