摘要
随着社会对食品安全的关注,食用油中苯并[a]芘(BaP)的污染已成为世界各国关注的焦点。本文综述了近年来食用油中苯并[a]芘分析方法的最新研究进展,包括多种前处理方法和测定方法,并提出了今后食用油中苯并[a]芘的分析方法发展方向。
Benzo（a）pyrene （BaP） in edible oils has attracted broad attention over the world with the attention to food safety. Recent research progress on analytical methods of benzo （ a ）pyrene in edible oils were compared and summarized, including a variety of pretreatment techniques and detection methods. Development of new analysis method was also proposed.
出处
《粮油加工（电子版）》
2014年第2期43-46,共4页
Machinery for Cereals Oil and Food Processing Main Contents
关键词
苯并[A]芘
前处理技术
检测方法
Benzo（a）pyrene, Pretreatment techniques, Detection method
