摘要
目的了解苏州市姑苏区食源性急性胃肠炎发病现状及其影响因素,探索降低发病率的有效措施。方法采用社区人群监测的方法,按照《2012年苏州市食源性疾病主动监测与病因食品溯源平台建设方案》进行监测。对随机抽取的3个社区人群采用入户问卷方式,自2012年1月至2012年12月开展为期12个月的调查,询问调查对象过去4周内食源性急性胃肠炎发病情况和就医情况。结果本次调查共获得有效问卷1 890份,男女性别比为0.84∶1,居民年腹泻发病率为1.38%,发病时间集中在2～12月份(仅1月份未发现腹泻病例),但发病时间主要集中在4～11月份,占发病总数的88.46%。主要发病人群为离退休人员,占患者总数的46.15%;65.38%的患者回忆有可疑动物性食品(禽肉、猪肉和水产品等)饮食史;65.38%的居民患食源性急性胃肠炎后不去就诊。结论姑苏区食源性急性胃肠炎发病率处于较低水平,低于2011年全省食源性急性胃肠炎患病率4.70%的全省平均水平,可能与该区居民的生活习惯有关。
OBJECTIVE To understand the prevalence and the influencing factor of food origin acute gastroenteritis. METHODS The household questionnaire survey method has been used in the communities of Gusu District over 12 month periods since January of 2012. RESULTS 1 890 questionnaires were obtained after the investigation. Man versus woman sexual ratio was 0.84：1 among the residents participated in this survey. A total of 26 cases were suspected as food-borne diarrhea, and the rate was 1.38%. The incidence was higher between April and November, and 46.15% of the cases were retirees. 65.38% of cases had history of having suspicious animal food, and only 65.38% went to hospital for help. CONCLUSION Food-borne gastroenteritis disease incidence rate of Gusu District is at a low level, which is lower than the prevalence of acute gastroenteritis in 4.70% of the whole province in 2011, may be related to the living habits of residents.
出处
《中国初级卫生保健》
2014年第3期55-56,共2页
Chinese Primary Health Care
关键词
社区
食源性急性胃肠炎
监测
community
food-borne acute gastroenteritis
supervision
