摘要
以古代具有代表性的粉青、梅子青和豆青等青瓷釉样本的检测结果为基础,研制出成色效果优良的粉青、梅子青和豆青系列青釉配方,并对Si/Al比,Fe2O3的含量,CaO的引入方式,施釉厚度和釉料细度等影响青釉烧成效果的因素进行了研究。结果表明:合适的Si/Al比是取得好的釉面质量的关键因素;不同的釉色效果取决于Fe2O3的含量;不同的CaO的引入方式对青釉的质量有很大影响,CaO以硅灰石的形式引入为佳;施釉厚度和釉浆细度对青釉的烧成效果有较大影响。
he light greenish blue glaze,plum green glaze and bean green glaze recipes with excellent surface results were developed on the basis of the test results of representative ancient celadon glaze samples.The influencing factors including Si/Al ratio,Fe2O3 content,CaO introduction way,glaze thickness and glaze fineness were researched.The results show that the appropriate Si/Al ratio is a key factor in getting a good glaze surface; the Fe2O3 content determines the glaze colors; the CaO introduction way will produce a great influence on the quality of celadon glaze,and wollastonite is the most stable mineral for its introduction; glaze thickness and glaze fineness have great impact on glaze firing results.
出处
《陶瓷学报》
CAS
北大核心
2013年第4期455-460,共6页
Journal of Ceramics
基金
国家自然科学基金资助项目(编号:51162018)
关键词
青釉
组成
工艺
celadon glaze
composition
preparation
