期刊文献+

基于加工历史的食品级塑料再生料鉴别方法可行性研究 被引量:8

Feasibility Study on Discrimination of Food-Grade Reclaimed Plastics Based on Processing History
下载PDF
导出
摘要 以低密度聚乙烯(PE–LD),聚丙烯(PP),聚苯乙烯(PS)及聚碳酸酯(PC)等常用食品级塑料为研究对象,采用双螺杆挤出机对其进行多次挤出加工,以模拟食品级塑料再生料所经历的加工历史,然后考察了衰减全反射傅立叶变换红外光谱(ATR-FTIR)分析、熔体流动速率(MFR)测试、凝胶渗透色谱(GPC)分析、热重(TG)分析以及拉伸强度测试在鉴别具有不同加工历史的食品级塑料再生料方面的可行性。结果表明,ATR-FTIR法可初步用于鉴别PE–LD再生料,其经6次加工后的再生料会出现新的甲基特征峰,但经1次加工后的再生料甲基特征峰并不明显,故ATR-FTIR法存在一定局限性;PS及PC只有在经多次加工后其分子量或多分散性指数才有明显下降或上升,故GPC法仅能用于鉴别具有多次加工历史的PS及PC再生料;PC再生料的TG曲线相对新料有所不同,但其它3种食品级塑料再生料的TG曲线与新料相差不大,故TG法仅能对PC再生料进行鉴别;随加工次数的增加,PE–LD的MFR逐渐降低、拉伸强度逐渐升高,而PP,PS和PC的MFR逐渐升高,拉伸强度有所下降,故MFR和拉伸强度测试均可用于这4种常用食品级塑料再生料的鉴别。 Taking common food-grade plastics such as low density polyethylene(PE-LD),polypropylene(PP),polystyrene(PS) and polycarbonate(PC) as research objects,a twin-screw extruder was used to process them many times for simulating the processing history of their reclaimed plastics,then the feasibility of ATR-FTIR,MFR,GPC,TGA and tensile strength tests for discriminating the reclaimed plastics with different processing history were investigated. The results show that ATR-FTIR can be used for discriminating PE-LD reclaimed plastic preliminarily because a new methyl characteristic peak appears in ATR-FTIR spectrogram of PE-LD reclaimed plastic processed 6 times,but the methyl characteristic peak of PE-LD reclaimed plastic processed one time is not obvious,so the ATR-FTIR method has certain limitations. The molecular weight or polydispersity index of PS and PC only decrease or increase obviously after processing them many times,so the GPC method is only used for discriminating PS and PC reclaimed plastics which are processed many times in the past. The TG curve of PC reclaimed plastic is different with that of its new plastic,but the curves of the other three reclaimed plastics are not different with those of their new plastics,so the TGA method is only used for discriminating reclaimed PC plastic. With processing times increasing,the MFR of PE-LD decreases and its tensile strength increases gradually,the MFR of PP,PS and PC increases gradually and their tensile strength decreases,which indicate that the MFR and tensile strength method all can be used for discriminating the four common food-grade reclaimed plastics.
出处 《工程塑料应用》 CAS CSCD 北大核心 2014年第2期78-83,共6页 Engineering Plastics Application
基金 国家质检公益性行业科研专项(201310151)
关键词 食品级塑料 加工历史 鉴别 food-grade plastic processing history discriminate
  • 相关文献

参考文献3

二级参考文献15

  • 1王宝根.HACCP体系在接触食品包装容器及材料上的应用[J].中国国境卫生检疫杂志,2007,30(1):49-51. 被引量:10
  • 2张伟,霍斌.食品包装存在的安全隐患及对策[J].中国包装工业,2007(3):26-27. 被引量:10
  • 3蒲长城,邬建平,王红,等.食品接触材料及制品监管法律法规选编[M].北京:中国标准出版社,2007,59. 被引量:2
  • 4FDA/CFSAN/OFAS. Guidance for industry preparation of Food Contact Notification for Food Contact Substances : Toxicology Recommendation Final Guidance April 2002 [ EB/OL ] . [ 2006-10-25 ] . http ://www. cfsan.fda. Gov/- dms/opa/pmnt.html 被引量:1
  • 5FDA/CFSAN/OFAS. Toxicological principles for the safety assessment of direct food additives and color additives used in food 1993[ EB/OL ]. [2006-10-25 ] . http ://www. cfsan.fda. gov/-redbook/redtoc93.html. 被引量:1
  • 6Victor O Sheftel. Indirect Food Additives and Polymers: Migration and Toxicology. Lewis Publishers: Boca Raton, FL. 2000. 被引量:1
  • 7许耀明.塑料包装材料成分向食品中迁移[J].2006年世界包装大会,2006,(4):90-95. 被引量:1
  • 8L Castle. Chemical migration from food packaging. Food Chemical Safety,193-217 被引量:1
  • 9A L Perou, J M Vergnaud. Transfer of contaminant during the processing of thick hi-layer food packages made of recycled and virgin polymer layer. Polymer Testing, 1998,16(6):575-588 被引量:1
  • 10Iosif Daniel Rosea. Jean-Mauriee Vergnaud. Approach for a testing system to evaluate food safety with polymer packages. Polymer Testing,2006,25:532-543 被引量:1

共引文献21

同被引文献59

引证文献8

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部