摘要
‘冬香’是以‘卡姆罗莎’为母本,‘红颜’为父本杂交选育而成的草莓新品种。该品种果实长圆锥形或楔形,平均单果质量24.5 g,最大单果质量57 g,红色,光泽强,有香味,耐贮运,可溶性固形物含量为9.8%,维生素C含量为0.631 mg·g-1,总糖为4.97%,总酸为0.65%。在北京地区日光温室条件下,成熟期为1月中下旬。
＇Dong Xiang＇ is a new strawberry cultivar derived from the cross between ＇Camarosa＇ as female parent and ＇Benihoppe＇ as male parent. The fruit is long cone-shaped or wedge shaped. The average fruit weight is 24.5 g and the largest fruit weight is 57 g. The fruit is red with strong glossiness and excellent aroma, and suitable for storage and transporta- tion. It contains soluble solids of 9.8%, vitamin C of 0.631 mg·g^-1, the total sugar of 4.97%, and the total acid of 0.65%. The ripening date is in mid-late January in the greenhouse of Beijing.
出处
《果树学报》
CAS
CSCD
北大核心
2014年第1期161-163,F0002,共4页
Journal of Fruit Science
基金
农业部公益性行业专项(201003064)
北京市科学技术委员会育种平台(D111100001311002)
财政资源专项(KJCX201101009)
关键词
草莓
新品种
'冬香’
Strawberry
New cuhivar
＇ Dong xiang＇
