摘要
It is observed contamination and subsequent growth of various types of mycotoxins in the production and processing of grain and non-grain crops. The contamination of grain and non-grain cereals crops harvest was analyzed. The aim of this research is using of microwave energy to disinfect grains of harvest and giving new properties to the grains and plants materials. The author has presented researches of the grains disinfection, during seedbed preparation and post processing. Rational parameters of heating rates of different biological objects were identified, revealed their dependence and impact on infection pathogens, through using of microwave energy technology. The author found a reduction of the number of pathogenic microbes and organisms at the various stages of processing agricultural products during using of microwave energy, and found new qualitative indicators of the products properties.
