摘要
复合香白酒始于20世纪70年代的兼香型白酒;进入21世纪前后,西凤酒、四特酒及酒鬼酒等纷纷开发复合香白酒产品,如今已有众多白酒企业采用多粮原料和不同香型酒合理组合等工艺生产复合香白酒,体现出了对白酒勾兑工序常规思路的突破。随着对复合香白酒生产工艺的创新和复合香成分及形成机理的分析、研究,将会使复合香产品质量更臻完善。
complex flavor liquor originates from the multi-flavor liquor in 1970s. The complex flavor liquor products have developed since 21st century by liquor making companies such as Xifen, Site and Jiugui liquor making companies. Now, many liquor making industries have produced complex flavor liquor by muhi-grain, rational combination of various flavor types and other technologies, which reflects the breakthrough of conventional liquor blending idea. With the innovation of complex flavor liquor making technology, as well as the research and analysis of mechanism of complex fragrance formation, the quality of complex flavor liquor products will become perfect.
出处
《酿酒》
CAS
2013年第6期3-4,共2页
Liquor Making
关键词
复合香
白酒
兴起
complex flavor
liquor
rise
