摘要
感官品评是判断白酒品质的一个重要标准,培养及组建一支优秀的白酒品评人才队伍对于推动全省乃至全国酿酒工业的发展具有积极意义。在白酒品评队伍的建设中,省白酒评委的选举是重要的一个环节。针对四川省第八届白酒感官质量省评委换届理论考试试题中的一些疑难问题作出解析,供参赛学员及行业同仁们作理论参考。(晓文)
Sensory evaluation is an important evaluation criterion to evaluate liquor quality. The training and the construction of an excellent liquor sensory quality judge team is of positive significance in advancing health development of liquor-making industry. The selection of liquor judges is an important procedure in the construction of liquor judge team. In this paper, some difficult test questions in theory test for liquor sensory quality judges of the eighth session in Sichuan province were analysed for reference for participants. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2012年第12期79-81,共3页
Liquor-Making Science & Technology
关键词
四川
第八届
白酒省评委
理论试题
解析
Sichuan
the eighth session
liquor judge
theory test
analysis
