摘要
目前,人参新炮制品—黑参只在韩国稍有报道。查阅相关文献,总结了黑参的炮制技术、化学成分、药理活性及检测方法,为进一步合理开发利用黑参奠定基础。黑参还应在标准炮制工艺,质量控制标准,具有药理活性的独有的标志性成分,以及黑参中人参皂苷的代谢等方面深入研究。
At present, there are some researches on black ginseng--new processing product of ginseng only in Korea. And it carries on the retrieval and the induction to processing technology, chemical composition, pharmacological activity and detection method of black ginseng in order to lay a foundation for further rational development and utilization of black ginseng. And black ginseng also has many aspects such as manufacture process standard, quality control standard, unique and index components for pharmacological activity, metabolism of ginsenosides, etc. It should be in - depth studied.
出处
《中华中医药学刊》
CAS
2013年第11期2379-2381,共3页
Chinese Archives of Traditional Chinese Medicine
基金
国家人力资源和社会保障部留学人员科技活动择优资助启动类项目(2011LX003)
辽宁省博士科研基金启动项目(20121135)
关键词
黑参
炮制工艺
化学成分
药理活性
检测方法
black ginseng
processing technology
chemical composition
pharmacological activity
detection method
