摘要
开展红肉蜜柚冷藏试验,探讨其在贮藏过程中果实的糖、酸含量的变化。本试验表明,冷藏的红肉蜜柚果实在贮藏前期总体品质低于室温保存的蜜柚果;但随着贮藏时间的延长,室温贮藏的果实品质逐渐下降,尤其是固酸比的变化较大;而冷藏果实的酸、可溶性固形物变化较小,其品质反而优于室温保存的蜜柚果。
Red-fleshed sweet pomelo were kept in cold storage to discuss the variance of sugar and acid content in red-fleshed sweet pomelo during storage.The rusults showed that the qualities of red-fleshed sweet pomelo stored at room temperature were better than that stored at cool temperature during the earlier storage.However,with the store time extended,the fruit quality gradually dropped which stored at room temperature,especially the total soluble solidstitratable acid ratio changed greatly.The contents of acid and soluble solids in red-fleshed sweet pomelo which stored under refrigeration changed slightly,and the quality was better than that stored in ambient temperature.
出处
《东南园艺》
2013年第2期6-9,共4页
Southeast Horticulture
关键词
红肉蜜柚
尤溪
冷藏
品质
Red-fleshed sweet pomelo
Youxi
Cold storage
Quality
