摘要
随着人民生活水平的提高和食品工业的迅速发展,调味品的生产和市场出现了空前的繁荣和兴旺,其主要标志是工艺改进,品种增加,质量提高,并逐步向营养、卫生、方便和适口的方向发展。在技术上将大量采用生物技术,如细胞融和、国产化酶等的应用,将使产品在目前的基础上进一步完善和提高。各种利用萃取、蒸馏、浓缩和超临界萃取等技术从植物和动物中提取天然调味料的技术也将得到广泛应用。
With the improvement of people＇s living standard and the rapta aevelopm^llt ul Ivv try, condiment production and market have unprecedented prosperity, mainly shows that process im- provement, varieties increasing, quality improvement and gradually develop along nutrition, health, convenience and palatability. Technically, a large number of biological technologies, such as cell inte- gration and domestic enzyme, which will have the products [urther improved and enhanced on the cur- rent basis. Various technologies such as extraction, distillation, enrichment and supercritical fluid ex- traction for extracting natural condiment from plants and animals will be widely used.
出处
《中国调味品》
北大核心
2013年第9期76-79,共4页
China Condiment
关键词
粉状
复合调味品
制作工艺
powder~ compound condiment~ production process
