摘要
目的:了解在北京市中心城区生活、工作的人们对食品安全的认知和行为情况,为今后有针对性地开展食品安全宣教,选择适宜的教育方法提供依据。方法:采用整群随机抽样的方法对北京市西城区18岁以上的社区居民及工作人员进行有关食品安全知识、态度和行为的调查。结果:共调查864人,其中社区居民548人、工作人员316人,年龄在18—85岁之间。知识平均得分8.26分,换算为百分制为55.07分;行为平均得分6.50分,换算为百分制为50.00分。94.33%的调查对象表示愿意了解食品安全相关知识。信息太多、可信性差是人们了解相关知识的最大障碍。社区居民的知识得分低于工作人员,但获取知识的兴趣高于工作人员,二者的行为得分相近。结论:西城区居民及工作人员的食品安全知识水平普遍不高,存在较多不利于食品安全的饮食习惯,但有获取食品安全知识的良好意愿。在今后的宣传干预工作中,要根据人群特点,帮助人们弥补相关知识欠缺,转变不健康的行为。
[Objective] To understand the conditions of cognition and behavior for food safety of people living and working in the center of Beijing city to provide basis for carrying out food safety propagation pertinently and choosing publicity method appropriately. [Method] A survey on food safety knowledge, attitude and practice was carried out among community residents and staff over 18 years of age in Xicheng district. The respondents were selected by cluster random sampling. [Result] Among the 864 people investigated, 548 were residents and 316 were staff, and age was between 18 and 85. Of all the respondents, the average score of knowledge was 8. 26, which was 55. 07 according to the centesimal sys- tem. The average score of practice was 6. 50, which was 50. 00 according to the centesimal system. Totally 94. 33% of the respondents showed in- tention to learn related knowledge of food safety. The biggest obstacle for people to understand the relevant knowledge was too much information with poor credibility. Compared with the stuff, the residents had a lower level but a higher interest of the food-safety-related knowledge. The food-safety-related behavior levels of the two were about the same. [Conclusion] The food-safety-related knowledge levels of the conununity resi- dents and staff in Xicheng district were generally low. People had many dietary habits which were go against food safety, but they held positive intention to gain related knowledge. In future propaganda and intervention, it was necessary to help people nrake up for the lack of related knowledge, and change the unhealthy behaviors according to the characteristic of population.
出处
《中国食物与营养》
2013年第7期85-89,共5页
Food and Nutrition in China
关键词
社区居民
工作人员
食品安全
知—信—行
community resident
staff
food safety
knowledge-attitude-practice
