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响应面法优化海藻多糖的酶法提取工艺 被引量:7

Optimization of Enzymatic Extraction Technology of Polysaccharides from Seaweed by Response Surface Methodology
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摘要 目的:确定纤维素酶法提取海藻多糖的最佳工艺条件。方法:采用蒽酮-硫酸法测定多糖的含量,以海藻多糖得率为指标,考察纤维素酶添加量、酶解温度和酶解时间三因素对海藻多糖提取得率的影响,采用响应面分析法优化工艺条件。结果:影响多糖得率的因素按主次顺序排列为:酶解温度>酶解时间>纤维素酶添加量;多糖的最佳提取工艺条件为:纤维素酶添加量1.2%、酶解温度46.5℃、酶解时间100 min。在此条件下多糖得率为4.64%。结论:该法成本低,多糖得率高,比传统水提法提高7.41%。 Objective:To establish optimal extraction conditions of polysaeeharides from Seaweed treated with cellu- lose. Methods: Seaweed polysaccharides content was determined by the phenol - sulfuric acid method and the yield of seaweed polysaccharides was the induce to optimize extraction process by a combination of response surface methodology (RSM). The cellulase concentration, enzymolysis temperature and enzymolysis time were selected as factors to study the influence of the extraction process. Results: Polysaccharide yield was most significantly affected by enzymolysis tempera- ture, followed by extraction time, cellulase concentration. The optimal conditions of variables were determined as follows : cellulase concentration 1.2% , enzymolysis temperature 46.5 ℃, and enzymolysis time 100 min. Under the conditions a- bove,the yield of polysaecharides was 4.64%. Conclusion:Compared with the extraction by water, this method can in- crease 7.41% in polysaccharide yield with less cost and higher efficiency.
出处 《中华中医药学刊》 CAS 2013年第8期1794-1796,I0020,共4页 Chinese Archives of Traditional Chinese Medicine
关键词 纤维素酶法 海藻 多糖 响应面分析法 工艺优化 cellulose enzyme seaweed polysaccharides response surface methodology process optimization
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