摘要
目的:分析餐后血脂异常与脑梗死的相关性。方法:选取我院2010年8月～2011年8月收治的脑梗死患者90例作为临床研究对象,根据神经功能缺损程度分为轻度脑梗死[美国国立卫生院神经功能缺损评分(NIHSS)≤15分]患者30例(A组),中度脑梗死(NIHSS 16～31分)患者30例(B组),重度脑梗死(NIHSS≥31分)患者30例(C组),30例经过体检身体健康的志愿者作为D组(对照组),对4组患者的血脂进行监测,并记录用餐后血脂恢复到平均水平所需时间。结果:C组患者的总体血脂含量最高,其余依次为B、A、C组患者,C组患者用餐后血脂恢复时间明显长于A、B组患者,差异均有统计学意义(P均<0.05)。结论:血脂异常与脑梗死的发生具有密切的联系,餐后血脂异常尤为重要,应引起临床重视。
Objective： To explore correlation between postprandial hyperlipoidemia and cerebral is- chemia. Methods： A total of 90 patients with cerebral ischemia who were treated in our hospital over a pe- riod from August, 2010 to August, 2011 were selected as study subjects. According to degrees of impair- ment of neural functions, 30 patients were divided into mild cerebral isehemia group （group A, NIHSS scores were less or equal to 15）, 30 patients were divided into moderate cerebral ischemia group （group B, NIHSS scores were less than 31 and larger than 16） and another 30 patients were divided into severe cere- bral isehemia group （group C, NIHSS scores were larger than or equal to 31）. Thirty volunteers con- firmed healthy in a routine physical examination were also enrolled in the control group （group D）. The blood lipid levels of the subjects in all four groups were monitored and times of postprandial blood lipids to decline to the mean normal level of them was recorded. Results： Total blood lipids levels of the patients in group C were the highest which were followed by patients in groups B, A and C in turn. It took significant longer for postprandial blood lipids to decline to the mean normal level of the patients in group C thanthose for patients in groups A and B （P〈0.05）. Conclusions： Abnormalities in correlated to the occurrence of cerebral ischemia, especially abnormal postprandial which should be take into consideration in clinical work. blood lipids are closely hyperlipoidemia levels,which should be take into consideration in clinical work.
出处
《海南医学院学报》
CAS
2013年第8期1070-1072,共3页
Journal of Hainan Medical University
基金
中国高校医学期刊临床专项资金项目(112210749)~~
