摘要
开发研制以花椒为基料的改型及改性调味产品 ,改变其品种结构单一的商品格局 ,是发展花椒生产的需要。通过反复试验研究 ,用所提取的浓缩花椒调味物质原液 ,经调配、加工获得了新的改型调味品 ,即固体和液体花椒精 ,并确定了这两种产品的生产技术。
It is the demand of developing prickly ash production that develop and research modified type and character condiment based on the prickly ash material,and change the simple type structure of the commodity pattern.Through times of trail,a new type condiment,solid and liquid prickly ash essence being acquired by blinding and processing the original extracted and concentrated prickly ash condiment liquid was made. The production technology of these two kinds of products is also determined.
出处
《陕西林业科技》
北大核心
2000年第3期1-3,共3页
Shaanxi Forest Science and Technology
基金
1996~ 1998年杨凌农科城基金委资助项目
