摘要
在当今中国,普洱茶是最流行的茶叶之一。本文要探究不同群体在不同地点和不同时期对普洱茶本真性的不同理解。通过展现这些多元化的视角,本文认为,普洱茶品味上的差别是不同的自我言说之间相互互动的结果;而且,任何一种自我言说都不是绝对独立自足的,而是纳入了借来的、调适的以及被"再本真化"的多个因素。
In today＇s China, Pu ＇er tea is one of the most popular teas. This paper will explore the different understanding of different groups and different locations at different times of the true Pu＇er tea. By showing the multiple angle Of views, this pa- per holds that different tastes of Pu ＇er tea is the results of the interaction between different self - voice ; moreover, any kind of self -voice are not absolutely independent and self-sufficient, but included in borrowed, adjustment and was ＂re- reality. ＂
出处
《内蒙古大学艺术学院学报》
2013年第1期121-128,共8页
Journal of Art College of Inner Mongolia University
关键词
普洱茶
云南
本真性
多元化
相互作用
自我言说
Pu ＇er tea
Yunnan
authenticity
diversification
interaction
self - voice
