摘要
根据高职食品营养与检测专业特点,结合工学交替对学生的要求,对食品微生物学教学存在的问题进行分析,并提出相应的改进方案。
According to characteristics of food nutritional and testing professional in vocational college, combining with the requirement to students by alternation of working and learning, the problems of food microbiology teaching are analyzed, and the improvement program is put forward.
出处
《农产品加工（下）》
2013年第4期84-86,88,共3页
Farm Products Processing
关键词
食品微生物学
教学改革
高职院校
food microbiology
teaching reform
vocational college
