摘要
综述近年来水稻香味的研究进展,主要介绍了香味的成分、合成途径、遗传控制以及分子标记辅助育种的内容。
出处
《现代农业科技》
2013年第6期9-9,16,共2页
Modern Agricultural Science and Technology
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引证文献4
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二级引证文献32
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1陈传华,刘广林,李虎,罗群昌,罗华杰,陶志革.广西常规水稻育种成就、问题与展望[J].中国稻米,2018,24(6):56-59. 被引量:9
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3杨国峰,杨勇,唐清杰,王佳昕,严小微.香稻材料Badh2基因第7外显子的序列突变及其香味鉴定[J].分子植物育种,2019,17(13):4289-4294. 被引量:3
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