摘要
《软饮料工艺学》是一门理论与实践并重的课程,既要注重理解基本知识,也要注重培养基本技能.在教学过程中,通过选择合适的教材及对课程体系中课程内容重新组合、减少重叠、增加新的教学内容,采用多媒体教学与传统教学相结合的方式,加强实践环节,采用笔试、课程设计、提交综述等多种方法相结合的考核方式等措施,以期达到更好的教学效果,培养高素质的软饮料人才.
The course Soft Drink Technology is a theoretical and practical course.It should be focused on understanding the basic knowledge and training of basic skills.To get better teaching effect and to develop qualified soft drink talents,some effective measures such as choosing appropriate teaching materials,recombining teaching contents,the reducing overlap,increasing new contents,the utilizing multimedia pedagogy combining with traditional pedagogy,the stressing practice,adopting various examination forms including a written test,curriculum design and submitting reviews,etc.must be taken.
出处
《宜宾学院学报》
2012年第12期104-106,共3页
Journal of Yibin University
基金
福建省教学质量与教学改革工程项目(闽教高[2011]69号)
关键词
软饮料工艺学
教学改革
学生素质
soft drink technology
teaching reform
qualified talent
