摘要
膳食纤维被称为"第七大营养素",对人类健康有积极的作用。竹笋是理想的膳食纤维原料,利用竹笋废弃物生产膳食纤维可以充分利用竹笋资源。综述国内竹笋膳食纤维的4种提取方法并进行总结分析,指出了发酵法是一种相对高效、低成本的高品质竹笋膳食纤维提取方法,提出了发酵法未来研究的发展方向。
Dietary fiber is called the Seventh Nutrient and it has a positive effect on human health. Bamboo shoots is an ideal dietary fiber raw materi- al, using the waste thing of bamboo shoots to product dietary fiber can make full use of bamboo resources. This paper summarized four kinds of ex- traction method about dietary fiber of bamboo shoots and analyzed them, then pointed out that the fermentation is a relatively high efficiency and low cost of high quality extraction method of dietary fiber bamboo shoots and put forward the development direction of future research about fermentation.
出处
《中国酿造》
CAS
2013年第3期16-18,共3页
China Brewing
关键词
竹笋
膳食纤维
提取
发酵
bamboo shoots
dietary fiber
extraction
fermentation
