摘要
政府应通过推进食品安全信息公开加强食品安全监管。食品安全信息公开既是政府的一种义务亦是一种权力。政府在食品安全监管工作中具有信息获取权与发布权。食品安全日常监管信息、食品安全风险评估、风险警示信息、食品生产的供应链信息以及食品安全事故信息等是食品安全信息公开的肯定性范围。政府在食品安全信息公开过程中不得发布涉密性信息以及存有争议的食品安全信息。食品安全标准的科学性直接关系到风险警示的效果。为确保食品标准的科学性应当加强食品安全标准制定过程中的公众参与。
The government should push on through food safety information openness to strengthen the supervision of food safety. To publish the food safety information is not only a kind of government＇s obligation but also a kind of power. In food safety supervision, the government has the right to access information and the right to publish the results. Daily food safety information supervision, food safety risk assessment, risk warning information, food production supply chain information and food safety accident information are the certain ranges of the disclosure of food safety infor mation. However, in food safety information opening process, all the information involved secrets and/or controversial issues shall not be published. The scientificity of food safety standards is directly related to the effect of food safety risk alerts. In order to improve the seientificity of food safety standards we shall strengthen the public participation in the process of food safety standards making.
出处
《中国行政管理》
CSSCI
北大核心
2013年第4期29-31,14,共4页
Chinese Public Administration
基金
重庆市社会科学规划青年项目"政府公共警告法律问题研究"(项目编号:2012QNFX035)
中央高校基本科研业务费资助项目"行政许可设定的范围
权限及程序研究"项目编号:CDJSK100053)
教育部人文社会科学研究规划基金项目"网络环境下基于符号学的行政‘公共性’建构"(项目编号:12YJAZH029)资助
关键词
食品安全
政府信息
信息公开
公众参与
food safety, government information, information disclosure, public participation
