摘要
中国菰米具有很高的营养学价值和生理学意义,是预防和治疗许多慢性疾病重要的参考食物,具有抗氧化、降血糖预防糖尿病、降血脂改善脂代谢紊乱、降血压预防心血管疾病等多重保健功效,对其合理的开发利用具有较大的社会效益和经济效益。
Abstract： Chinese Wild Rice is important reference food for preventing and treating many chronic diseases and has the very high nutritional value and physiological significances. Chinese Wild Rice has multiple health care efficacies of antioxidant, preventing diabetes by hypoglycemic effect, improving lipid metabolism disor- ders by lowering blood lipid, reduce blood pressure and prevent cardiovascular disease. It has great social and economic benefits to develop and utilize Chinese wild rice reasonably.
出处
《扬州大学烹饪学报》
2013年第1期34-38,共5页
Cuisine Journal of Yangzhou University
基金
国家自然基金面上项目(30471451)
江苏省社会发展基金(Bs 90062)
关键词
中国菰米
营养价值
保健功能
综合开发
Chinese wild rice
nutrition value
health care function
comprehensive development
