摘要
甜玉米生产季节性强,不耐贮藏,因此采后必须及时进行保鲜处理。本文从甜玉米适宜采收期、预冷方式、保鲜技术等方面综述了国内外甜玉米采后的保鲜现状及保鲜技术研究进展,旨在为甜玉米保鲜产业的良性发展提供一定的技术支持。
The production seasonality of sweet corn was strong, and it was not endure to storage, so sweet corn must conduct to retain freshness treatment after postharvest. The current situation and research progress about optimum harvest period, precool methods and preservation technology of sweet corn at home and abroad was introduced, in order to provide technical support for the optimum development of sweet corn preservation industry.
出处
《保鲜与加工》
CAS
2013年第2期61-64,共4页
Storage and Process
基金
国家科技支撑项目(2012BAD38B01)
关键词
甜玉米
保鲜技术
研究进展
sweet corn
preservation technology
research progress
