摘要
当前,绿色、安全饮食消费正成为一种时尚,深入我们的消费理念。蔬菜是我们餐桌必不可少的食物,面对蔬菜中毒事件的频发,如何改变消费者对无公害蔬菜品质心存疑虑等看法,提高餐桌上最基本的无公害蔬菜质量已成为我们面临的一项重要课题。
Summary： Current, green, safe food consumption has become a kind of fashion, the depth of our consumption concept.Vegetables are indispensable food for our dining table, facing the vegetable poisoning events occur frequently, how to change the consumer for pollution-free vegetables quality skeptical view, improve the table is the most basic pollution-free vegetables quality has become an important task for us.
出处
《现代营销（下）》
2013年第1期110-111,共2页
Marketing Management Review
关键词
无公害蔬菜
质量
pollution-free vegetables
quality
