摘要
绿色食品的发展成为大势所趋,而与之密切相关的绿色农药也取得了显著的进展.绿色农药已经形成了系列成熟的品种,包括植物源农药、微生物农药、新型作用方式等有机合成农药以及他感化合物和信息素类农药;在绿色农药剂型方面也取得了许多突破,形成了以水为基质的水乳剂、微乳剂、悬浮剂、水剂以及其他种衣剂、水分散粒剂、微胶囊剂等环境友好的绿色化新剂型;农药助剂的绿色化方面,主要是微生物表面活性剂为最近发展起来的一类新型的绿色表面活性剂,已开始在农药领域进行研究和应用.同时,对我国绿色农药存在的问题和前景进行了分析与展望.
At present, the development of green foods has become the tendency of the world, and the green insecticides has also gained significant progresses on species, formulations and bio-surfactants. The green insecticides has developed a series of commercialized new products including botanical insecticides, microbial insecticides, some organic synthesis insecticides with new mode of actions, pheromone insecticides and other allelochemicals. As for the formulations of the green insecticides, some new formulations based on water solution have been formed, such as EW, ME, SC, AS, and the other formulations including PS, WDG, MC, etc. As far as the surfactants are concerned, more and more attention has been paid to microbial surfactants which could be used in insecticides. Meanwhile, some problems about our countrys green insecticides are discussed and the prospects of the green insecticides are given.
出处
《广州大学学报（自然科学版）》
CAS
2004年第5期410-415,共6页
Journal of Guangzhou University:Natural Science Edition
基金
国家自然科学基金资助项目(30270886)
关键词
绿色食品
绿色农药
green food
green insecticides
