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大兴安岭蓝莓产业竞争力评价指标体系研究 被引量:1

Study on Evaluation Index System of Blueberry Industry Competitiveness in Daxinganling
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摘要 遵循科学性、系统性、可行性、动态性等原则,从产业结构、企业行为、蓝莓产品和产业环境4个方面选取22个主要指标,构建了大兴安岭蓝莓产业竞争力评价指标体系;运用层次分析法计算得出各指标权重,结果表明,在影响大兴安岭蓝莓产业竞争力的评价指标中,产业环境指数权重值最大,其次是产业结构,再次是企业行为,蓝莓产品最小。 Obeying the principle of scientific, system, feasibility and dynamic, 22 indicators were selected from four aspects of industry struc- ture, enterprise behavior, blueberry products and industry environment. The evaluation index system of blueberry industry competitiveness in Daxinganling was constructed ; AHP method was adopted to obtain index weight. The results showed that, the order of indicators weight is in- dustry environment index 〉 industry structure 〉 enterprises behavior 〉 blueberry products.
出处 《安徽农业科学》 CAS 2013年第4期1771-1772,1781,共3页 Journal of Anhui Agricultural Sciences
关键词 蓝莓 产业竞争力 评价指标体系 层次分析法 Blueberry Industry competitiveness Evaluation index system AHP method
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