5Soottawat Benjakul. Comparative study on physicochemi-cal changes of muscle proteins from some tropical fish during frozen storage[J]. Food Research Intemadonal, 2003,36: 787 - 795. 被引量：1
6Ohnishi M, Tsuchiya T, Matsumoto J J. Electron microscopic study of the croprotective effect of amino acids on freeze denaturation of carp actomyosin[J]. Nippon SulsamGakkaishi, 1978,44 (7) : 755 - 762. 被引量：1
7Noguchi S, Matsumoto J J. Studies on the control of the denaturation of the fish muscle proteins during frozen storage-Ⅲ. Preventive elect of some amino acids. Peptides, acetylamino acids sulfur compounds[J]. Nippon Suisam Gakkaishi, 1975,41 (2) :243-249. 被引量：1
