摘要
生物胺普遍存在于生物体中,有许多重要的生理功能。生物胺天然存在于许多食品种类中,如水果、蔬菜、肉类、鱼类、巧克力和牛奶等;也可以由氨基酸脱羧酶对游离氨基酸的脱羧作用产生。人体摄入大量生物胺会引起身体不适,严重的还可能危及生命。文中综述了有关生物胺的化学结构、毒性和测定的研究进展,并展望了其研究前景。
Biogenic amines are compounds commonly presented in living organisms in which they are responsible for many essential functions. They are naturally existed in many kinds of food such as fruits, vegetables, meat, fish, chocolate and milk, they can also be produced by microorganisms through the activity of amino acid decarboxylases. Excessive intake of these amines will lead to sick or even death. The chemical structure, the mechanism, toxicity and determination of biogenic amines were reviewed in this paper. Moreover, the future prospects were also introduced.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2012年第12期124-128,共5页
Food and Fermentation Industries
关键词
生物胺
化学结构
毒性
检测
biogenic amines, chemical structures, mechanism of toxicity, determination
