摘要
以"早黑宝"葡萄为试材,在0℃条件下贮藏,研究比较了8种保鲜剂对"早黑宝"葡萄果实品质指标、呼吸强度、可溶性固形物、维生素C含量、可滴定酸含量、丙二醛含量的影响。结果表明:5CT2+2CT5组合保鲜效果明显优于其它保鲜剂,可做为"早黑宝"葡萄的最适保鲜剂。该组合下,建议贮藏时间为60d以内。
Taking ＇Zaoheibao＇ grape as material, the effect of 8 preservatives on the fruit quality index, respiration intensity, soluble solids, VC content, titratable acid content, malondialdehyde content of ＇ Zaoheibao ＇ grape stored at 0℃ were studied. The results showed the 5CT2＋2CT5 was obviously superior to other preservatives,screening for the most suitable preservative of the ＇Zaoheibao＇ grape. In this combination,recommended to store 60 days or less.
出处
《北方园艺》
CAS
北大核心
2013年第2期116-119,共4页
Northern Horticulture
基金
国家葡萄产业技术体系建设资助项目(CARS-30-jg-02)
农业部创新公益性行业(农业)科研专项资助项目(nyhyzx07-027)
