摘要
采用对比方式,分析造纸法再造烟叶经真空回潮处理前后的感官质量、加工质量以及掺配成品烟支的烟丝结构、物理指标、化学指标、感官质量的变化趋势.结果表明:经真空回潮处理后的造纸法再造烟叶吸食品质稍有提升,但香味物质损失较大;经过真空回潮处理的再造烟叶对成品卷烟烟丝结构、理化指标和感官质量的影响不明显.
A contrastive analysis was chosen to analyse the sensory quality and processing quality of paper- making process reconstituted tobacco before and after vacuum. The cut tobacco structure, physical and chemical characteristics and the sensory quality of the finished tobacco product were also analysed after blending. The results showed that the smoking quality of the paper-making process reconstituted tobacco was improved after vacuum conditioning, but the aroma components lose ;There was no significant effect on the tobacco structure, physical and chemical character istics and sensory quality of the finished cigarettes.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2012年第5期55-58,共4页
Journal of Zhengzhou University of Light Industry:Natural Science
关键词
真空回潮
造纸法再造烟叶
感官质量
理化指标
vacuum conditioning
paper-making process reconstituted tobacco
sensory quality
physical andchemical characteristics
