摘要
采用AHP法对10个黄瓜品种的果实外观品质进行综合评价与分析,构建了涵盖3个层次(目标层、标准层和指标层),7个指标(单果重、心腔厚、果色、果形、果长、果宽、果柄长)的黄瓜果实外观品质的综合评价指标体系。结果表明:"津优10号"、"津优13号"果实外观品质较优;"津优1号"、"津春2号"、"津育5号"、"夏丰1号"和"中农12号"果实的外观品质较好;"中农16号"、"新泰密刺"、"长春密刺"果实的外观品质一般。
Using the method of AHP,the trade traits of the fruits of 10 cucumber lines were synthetically evaluated and analyzed. The synthetic evaluation system was built up, which consisted of 3 layers（target layer, criterion layer and item layer） and 7 items （weight of single fruit, thickness of heart chamber, fruit color, fruit shape, fruit length, transverse diameter of fruit and length of fruit stalk）. The restults showed that the synthetic trade traits of number ＇Jinyou No. 10＇ and ＇Jinyou No. 13＇ were the best, followed by ＇Jinyou No. 1 ＇, ＇Jinchun No. 2＇, ＇Jinyu No. 5 ＇, ＇ Xiafeng No. 1 and ＇ Zhongnong No. 12＇ ; the ＇ Zhongnong No. 16 ＇, ＇ Xintaimici and ＇ Changchunmici were general.
出处
《北方园艺》
CAS
北大核心
2012年第23期39-41,共3页
Northern Horticulture
