摘要
目的:探讨甲状腺功能亢进(甲亢)的危险因素。方法:我们对80例甲亢患者和60例正常人进行了对照研究。结果:海产品的摄人量大、失眠、食用盐高、情绪易激动是甲亢的主要危险因素,而食用新鲜水果则是一个较强的保护因素。结论:过多的摄入碘的人在甲亢的发生上应给予关注。
Objective：To investigate the hyperthyroidism（hyperthyroidism） risk factors.Methods：80 cases of hyperthyroid patients and 60 normal controls were studied.Results：The large amount of seafood intake,insomnia,high salt,emotional irritability is a major risk factor for hyperthyroidism,while the consumption of fresh fruit is a strong protective factor.Conclusion：Excessive intake of iodine in the incidence of hyperthyroidism should be given attention.
出处
《中国医药导刊》
2012年第10期1680-1681,共2页
Chinese Journal of Medicinal Guide
